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Chile’s Secret Food Weapon: Pomaire Earthenware

By Susan Broughton Food

Contrary to the country’s name, Chile’s food is anything but spicy-hot.  I’ve had the pleasure of visiting Chile a handful of times, and every time I go, I fall more in love with the country’s humble, healthy fare.  If you picture Chile on a map, you notice the country spans a lot of geography; this affects their cuisine and you can experience many unique dishes whether you’re in Patagonia, Santiago or Valparaíso.

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